By John Schreiner
Here’s hoping that consumers still have a taste for something sweet: British Columbia’s winemakers are likely to produce about 300,000 litres of Icewine. This is double from the 2012 production.
Some 29 producers have registered to turn 1,000 tons of grapes into Icewine this year. The harvest began November 20-21, the third earliest Icewine harvest in British Columbia. The earliest harvests were November 3, 2003 and November 19, 2011.
One winery, Little Straw Vineyards in West Kelowna, was able to pick some grapes early on the morning of November 20, stopping when the temperature rose during the day, and finishing that night.
Several consecutive days of frigid weather in the Okanagan and Similkameen Valleys have given producers a generous window for the harvest.
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